If you haven’t seen part one of this sweet DIY wedding at Avon Gardens, you should definitely go check it out here. As mentioned in part 1, without the option of a place to heat food for the reception, bride Jessica planned all the recipes and with her family who owns a restaurant and catering business and everyone pitched in to make the food for this lovely wedding. The menu consisted of a selection of hearty salads with sides of crackers, bread sticks and tomato-garbanzo bruschetta. Salads served included a Flank Steak Southwestern, Chicken Caesar, Greek, a Chinese Chicken and an All-American Chef. Women special to the family provide items for a dessert table, which included pineapple upside-down and German chocolate cakes, pies, cookies and more! A highlight treat for guests was the popcorn table. Large glass jars were filled with various delicious flavors (from biscuits & gravy to key lime) made by a local popcorn artisan. And guests drank wine from local vintner, Brown County Winery. It was truly a wonderfully made-with-lots-of-LOVE wedding!
Photographer: Bowersock Photographers
Hair Stylist: Bluebird Style Studio
Caterer: Millie’s Cafe
Favors and gifts: Not Just Popcorn
Floral Designer: Cindy’s Flower Market at Elsbury’s
Reception Venue: Avon Gardens
Submission via Two Bright Lights
Be sure to check back with us on Monday as we have a super cute family engagement session photographed by Love Caryn Photography and we will have Edition #2 of our new feature Spills & Thrills. Until then…
Have a Fab You Bliss Friday and weekend!