Yesterday I told you I’d have a solution for all the leftover Halloween candy you’re probably stuck with. And now you’re probably going to kill me that it’s in the form of something even sweeter.
But I promise you…these little babies are SOOOO GOOD!
2 cups coarsely chopped leftover candy
2 3/4 cups sifted flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla extract
8 ounces unsalted butter
1 1/2 cup sugar
3 large eggs
1 cup sour cream
Step One: Preheat oven to 350 degrees and chop up 2 cups of candy.
Step Two: Sift together flour, salt and baking soda and set aside.
Step Three: In large bowl, cream butter until soft. Add vanilla and sugar and mix well.
Step Four: Add eggs, one at a time, mixing well after each one. On low speed, alternate adding dry ingredients with sour cream, scraping bowl as necessary.
Step Five: Gently fold in chopped up Halloween candy.
Step Six: Pour mixture into lined cupcake pan. Bake 35 to 40 minutes or until tests done.
Step Seven: Let cool and frost with your favorite frosting.
You have to try these at least once. They’re so yummy!
Thanks for stopping by!