This organic bohemian wedding inspiration by photographer E. M. Anderson was born to create a more modern version of a hippie wedding; close to nature, an organic food experience and unique fashion in a laid back environment. Everything in their design was chosen because it played off the relaxed and creative ambiance. A full organic menu was created by Thrive Catering, a certified green caterer and every dish was gorgeous! The location for the shoot, Bootleg Goat Farm, makes artisan cheeses that blended in perfectly with the inspiration to take farm to table cuisine to a more adventurous place.
Photographing a dress by Daughters of Simone had been on E. M. Anderson’s bucket list for a long time and they were so lucky to be able to use their “Winnie” gown from Ivory and Beau Bridal Boutique. The beautiful jewelry was handmade by Laurel Baker of Anchor Boutique, All in all this shoot radiates laid back bohemian flair and proves that a wedding doesn’t have to be in an exotic location to be sophisticated and memorable.
Thanks for stopping by!
** * **
Photography and Design: E. M. Anderson // Dress Boutique and Florals: Ivory and Beau // Bride & Bridesmaid’s Jewelry: Anchor Boutique // Organic Catering: Thrive Catering // Table, rugs, and vintage trays: Savannah Vintage Rentals // Paper Goods: Brenna Noel // Makeup: Lindsey Wirht // Hair: Royal Hair and Makeup // Bride’s Gown: ‘Winnie’ by Daughters of Simone // Bridesmaid’s dress: Forever 21 // Jewelry: Laurel Baker of Anchor Boutique // Venue: Bootleg Goat Farm Located in Springfield, GA