If you’re watching your weight and cholesterol, (which we should all be doing to some degree), you may not want to try this recipe fully loaded…or maybe just make a batch once in a VERY blue moon. These babies are sinful! And unfortunately, though we tried to make them using olive oil, they need to be made with the fat of butter so the gooey goodness will stick together.
It’s okay though, you can lighten it up by adding less butter and cheese and like I said, don’t make it very often 😉
Makes about 3 servings
1 pound baby potatoes, scrubbed and cut in half
1.76 ounces butter
1.76 ounces Parmesan, grated
other seasonings (rosemary, thyme basil, oregano, etc), optional
Step 1: Preheat oven to 400 F and cut baby potatoes. We used variety of colored ones, but you can use whatever you like.
Step 2: Melt butter and pour it into a baking sheet and spread evenly across the bottom.
Step 3: Sprinkle parmesan cheese and sprinkle other seasonings all over the butter.
Step 4: Place baby potato halves face down on the butter and seasonings.
Step 5: Place in preheated oven and bake for 30 to 35 minutes. Cool for 5 minutes before removing from pan.
These are really, really good.
Enjoy and thanks for stopping by!